Book of Matcha

A Cultivar of Depth and Vibrancy Okumidori is a refined and bold matcha cultivar, prized for its intense green color, ultra-fine texture, and deep ...

Matcha is more than just a finely ground green tea powder—it is a bridge between history and modernity, a ritual steeped in centuries of tradition ...

When it comes to choosing a morning beverage or an afternoon pick-me-up, most people reach for coffee. Known for its strong caffeine boost, coffee ...

A cultivar—short for "cultivated variety"—is a tea plant strain selectively bred for particular characteristics such as flavor, color, aroma, and r...

Samidori is a celebrated Japanese tea cultivar known for its luminous green color, velvety smoothness, and deep umami character. A cornerstone of U...

Before we dive into the differences between ceremonial and culinary matcha, it’s important to understand that these labels don’t tell the full stor...