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Learn About Matcha

A blend of premium cultivars

It's not as simple as 'bad' or 'good' matcha – the tea comes from a diversity of cultivars, harvest techniques, and grinding processes that affect the flavor.

Learn About Matcha

"My favorite matcha so far! Started drinking okumidori (perfect), but have now just tried the samidori and its crazy"

- Ingrid, Verified Customer

"Happy to have found a brand that truly knows matcha and specifies cultivars"

- Carl, Verified Customer

"It felt even more green opening the package than on the pictures. Wonderful job sourcing matcha guys!"

- Frank, Verified Customer

Book of Matcha

  1. Read more: The Matcha Upgrade I Didn’t Know I Needed
    The Matcha Upgrade I Didn’t Know I Needed

    The Matcha Upgrade I Didn’t Know I Needed

    At some point, matcha stops being a phase. It stops being the thing you make when you want your morning to look a little prettier, or when you are ...
    Read more
  2. Read more: Autumn is not a vibe, it’s a shift.
    Autumn is not a vibe, it’s a shift.

    Autumn is not a vibe, it’s a shift.

    October doesn’t really announce itself. It just shows up. One morning your iced matcha feels like the wrong decision. Your calendar’s still pretend...
    Read more
  3. Read more: Introducing IKIGAI – A New Chapter in the AHLQÈN Matcha Family
    Introducing IKIGAI – A New Chapter in the AHLQÈN Matcha Family

    Introducing IKIGAI – A New Chapter in the AHLQÈN Matcha Family

    There’s something grounding about the rituals we return to – morning light, the warmth of a cup in hand, a quiet pause before the day begins. IKIGA...
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Making Space for Creativity.