Okumidori – Ahlqén’s Expression of Bold & Balanced Matcha
A Cultivar of Depth and Vibrancy
Okumidori is a refined and bold matcha cultivar, prized for its intense green color, ultra-fine texture, and deep umami richness. Though a relatively newer cultivar, officially registered in 1974, Okumidori has quickly become a favorite among matcha connoisseurs seeking a full-bodied, complex flavor. Cultivated primarily in Uji and Kagoshima, this varietal is celebrated for its balance of sweetness, umami, and minimal bitterness—a true mark of premium matcha.
Cultivation Process
Like other high-grade matcha varieties, Okumidori is shade-grown for three weeks before harvest, allowing the leaves to develop a high concentration of theanine and chlorophyll. This extended shading period enhances both its vivid green color and rich umami depth. Once harvested, the leaves undergo the traditional steaming, drying, and stone-grinding process, ensuring a smooth and refined powder with a delicate yet bold character.
A Full-Bodied Flavor Profile
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Velvety Texture – Okumidori has an ultra-smooth mouthfeel, making it a popular choice for ceremonial-grade matcha.
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Deep Umami – A bold, rich umami flavor is the hallmark of this cultivar, thanks to its high amino acid content.
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Low Bitterness – Okumidori offers minimal astringency, creating a naturally smooth and enjoyable experience.
- Balanced Sweetness – A subtle, lingering sweetness complements the strong umami notes, adding complexity to each sip.
The Legacy of Okumidori
Okumidori embodies the boldness and balance of Japanese matcha craftsmanship. While it stands beautifully on its own, its full-bodied profile also makes it a prized component in blends, adding depth and vibrancy.
At AHLQÈN, we seek matcha cultivars that tell a story—one of heritage, flavor, and ritual. Whether enjoyed traditionally or as part of a modern preparation, Okumidori delivers a rich, immersive matcha experience in every bowl.
